Recipe: Fried Chicken

Ingredients:

30 saltine crackers

2 Tablespoons flour

2 Tablespoons potato flakes

1 teaspoon seasoned salt

1/2 teaspoon black pepper

1 egg

1/4 cup vegetable oil

6 boneless, skinless chicken breasts halves.

 Place crackers in a large Ziploc bag.

 Crush crackers until they become coarse crumbs. 

Add flour, potato flakes, seasoned salt, and pepper.

 Beat egg in a shallow bowl. Begin heating oil in a large skillet over medium-high heat.

Dredge each piece of chicken in egg, then place in Ziploc bag and shake to coat. 

 Reduce heat to medium-low and cook chicken is skillet for 15-20 minutes, turning frequently (about every 3 minutes or so).

Juices should run clear and breading should be a crispy golden brown.

Good fried chicken.