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Thursday, July 29, 2010

Recipe: Chicken Noodle Bake

Fresh ingredients from my garden. Fresh carrots and celery - Yum!


I had to try a new recipe: Chicken Noodle Bake

Ingredients:
8 oz spiral noodles (I just eye balled it - because I only have bulk in my food storage)
1 small onion, chopped
1 clove garlic, minced
1 Tablespoon olive oil
3 chicken breasts, cubed
1 cup chicken broth
1 1/2 cups sliced carrots
3 ribs celery, sliced
1 1/2 Tablespoon Butter
3 Tablespoons flour
 1 1/2 cups milk (I used my mixed up powdered milk)
1/8 teaspoon pepper
1/4 teaspoon salt
1/4 - 1/2 teaspoon dill (optional) I used 1/4 teaspoon
dash thyme
3/4 cup grated cheese


Cook noodles in salted boiling water in a large pan. Drain and return to pan.

Saute onion, garlic, and chicken in oil til chicken is no longer pink.
Add to noodles in the large pan.


Pour vegetables and broth into the same skillet you cooked the chicken.
Simmer for 10-15 minutes or until tender.
Add to the noodles and chicken mixture.

Meanwhile, melt the butter in a saucepan. Whisk in the flour until smooth.

Slowly whisk in the milk. cook over medium heat; boil for at least 2 minutes.

Add seasonings.

And cheese.

Pour over the noodle mixture, stir to combine, and pour in a greased 3 quart casserole dish. (sorry no picture). Bake at 350 degrees for about 15 - 20 minutes, or until bubbly


Serve! Both Brady and I loved it! We will definitely make this again.

3 comments:

Robyn said...

Looks tasty! I am going to have to try this one too.

Garden of Egan said...

That looks yummy. Beautiful pictures.

Dishes Lids said...

Great pictures. Your food looks delicious. Thanks for posting.

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