3 medium zucchini
1 pound sausage
1 medium yellow squash
1 medium onion
1 can stewed tomatoes (drained)
1/2 cup crushed saltine crackers
pepper (I omitted because I don't like peppers - but I will try it next time)
1 cup shredded cheddar cheese
Cut zucchini in half long ways. Scoop out the inside until there is only about 1/4 inch left. Reserve what is scooped out.
I didn't get a picture of the next step (sorry).
Finely chop all the vegetables. Cook onion, carrot, and yellow squash a few minutes (until the onion is just starting to get soft) in the same pan used to cook the sausage.
It was good.... I'd probably like a little more ooomph or dash of seasoning, so I would add the pepper to the dish next time. I am totally over whelmed with zucchini and this was a super way to use 3 of them. Good dish!