I made a batch of zucchini bread last week and it was yucky. I couldn't find my usual recipe and so I tried another one. It wasn't very good. I looked on line at some of my favorite blogging site and of course I found the recipe that was very similar to mine on Kimmie's blog Pink Cookies with Sprinkles. Kimmie was kind enough to let me put this yummy recipe on my blog so I can print it out on my monthly blog book. Here is a link the recipe on her blog - which is where you will find more tips on zucchini. She is a awesome cook and I LOVE all of her recipes. Thanks Kimmie!
Mix First 5 ingredients
Sift and add the rest
Grease 2 loaf pans and bake at 325 degrees for 1 hour (or until toothpick inserted in comes out clean.
To shred the zucchini, I use a cheese grater and grate away.
Happy Zucchini Season!