Zucchini Cookies1/2 cup soft butter or margarine
1 cup sugar
1 egg
1 tsp. vanilla
1 cup grated zucchini
2 cups flour
1 tsp soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1 cup raisins or chocolate chips
Cream sugar and butter together. Add egg and vanilla.
Sift dry ingredients together and add to creamed mixture.
Add grated zucchini.
Stir in raisins or chocolate chips.
Bake in 350 degree oven for 10 - 12 minutes until they are lightly browned.
I used chocolate chips stirred into batter. Drop a spoonful onto greased cookie sheet.
Bake in 350 degree oven. Mine took 12 minutes too cook.
They are moist and delicious. This is one of my favorite ways to cook zucchini. Yum!
Hmmm...I have never had zucchini cookies...love the bread so I would probably love this!
ReplyDeleteOh my yumminess! I know it's a joke to have too much Zucchini..but I seriously can't get enough of it. We eat it so many different ways I could do a cookbook all about zucchini...
ReplyDeleteWelp.. I have never heard of cookies. So guess what's for FHE treat tomm? YAY!
Thanks as always for sharing your recipes..
YUMMY!! Thanks for sharing this recipe. This reminds me of my pumpkin cookies recipe and if you want to add even more yumminess to your cookies they are really good frosted with cream cheese frosting.
ReplyDeleteYEA, for garden fresh carrots!! Carrots, beets, spinach and zucchini are my favorite garden recipe. I'm so glad your harvest is producing well for you.
I just picked my first 2 zucchinis this morning and I can't wait to try making your cookies.
Have a wonderful Monday and I hope you are having a great day!!
Keep those zucchini recipes coming! They look delicious and I bet Kimmie's right. Cream cheese frosting goes good on EVERYTHING!
ReplyDeleteStill amazed at all you're getting from your container garden!
OOPS....I just notice that I meant to put Carrots, beets, spinach and zucchini are my favorite garden VEGETABLES (not recipe).
ReplyDeleteAnyway, have a great day!!