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Tuesday, October 5, 2010

Recipe: Fried Chicken

Ingredients:
30 saltine crackers
2 Tablespoons flour
2 Tablespoons potato flakes
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 egg
1/4 cup vegetable oil
6 boneless, skinless chicken breasts halves.
 Place crackers in a large Ziploc bag.
 Crush crackers until they become coarse crumbs. 
Add flour, potato flakes, seasoned salt, and pepper.
 Beat egg in a shallow bowl. Begin heating oil in a large skillet over medium-high heat.

Dredge each piece of chicken in egg, then place in Ziploc bag and shake to coat. 
 Reduce heat to medium-low and cook chicken is skillet for 15-20 minutes, turning frequently (about every 3 minutes or so).
Juices should run clear and breading should be a crispy golden brown.

Good fried chicken.

4 comments:

  1. My husband loves fried chicken, and I never make it! I'll be trying this recipe for sure.

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  2. Looks so Yummy!
    I will try this the next time I serve chicken...

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  3. Yum! That looks good! Better than KFC! Thanks for the recipe!

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  4. Well, the chicken was might tasty!

    Had this last night for dinner, along with mashed potatoes and fresh Italian Beans from my garden...

    I have put the recipe in my recipe box. It is a keeper!

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