Recipe: French Toast

This summer Brady has been making himself breakfast when he gets up. I've been very proud of his cooking skills and effort to make himself a great breakfast. One morning he wanted to make french toast and he looked through my recipe book, but couldn't find a recipe. He asked me to take pictures and put it in my recipe book and to teach him.
He makes me smile :-D.

I basically just throw things together, but for him I will put a recipe.

You will need:

Eggs - I use one egg per 2 pieces of bread

Milk - I use my mixed up powered milk I have in my fridge to rotate my powdered milk.

Vanilla

Our shaker of cinnamon and sugar

Bread of course.

I'm going to make 4 pieces of french toast, so I will use 2 eggs in a shallow bowl.

Add 1/4 cup of milk for the two eggs.

A cap full of vanilla.

Mix with a fork - you can add a couple of shakes of the cinnamon and sugar too.

Coat both sides of the bread.

Put on a hot griddle. I then coat the battered bread with cinnamon and sugar over the whole top of the bread.

Let cook for a couple of minutes and then flip over and cook the other side.

Yum! A nice breakfast of french toast, eggs, bacon, syrup, orange juice and chocolate milk.

I was busy taking pictures and setting the table - when I started to smell plastic burning.

Ooooops!

My microwave cover (that I put on the bacon to keep warm) was set on a hot burner on the stove. boo hoo!! I guess it will still work - just with more vent. At least it will still keep my microwave clean.. :-(