Tuesday, October 5, 2010
Recipe: Fried Chicken
30 saltine crackers
2 Tablespoons flour
2 Tablespoons potato flakes
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
6 boneless, skinless chicken breasts halves.
Place crackers in a large Ziploc bag.
Crush crackers until they become coarse crumbs.
Add flour, potato flakes, seasoned salt, and pepper.
Beat egg in a shallow bowl. Begin heating oil in a large skillet over medium-high heat.
Dredge each piece of chicken in egg, then place in Ziploc bag and shake to coat.
Reduce heat to medium-low and cook chicken is skillet for 15-20 minutes, turning frequently (about every 3 minutes or so).
Juices should run clear and breading should be a crispy golden brown.
Good fried chicken.