Wednesday, August 11, 2010
Recipe: Cherry Coffee Cake
I found a really yummy cake from Controlling my Chaos.com. You can find her fun recipe card for this cake here.
1 box yellow cake mix, divided
1 cup flour
1 package (2 - 1/4 tsp.) active dry yeast
2/3 cup warm water
2 eggs, lightly beaten
1 21-oz can cherry pie filling
1/3 cup cold butter
1 cup powdered sugar
1 tablespoon corn syrup
1-2 tablespoons water
Combine 1 1/2 cup dry cake mix, flour, yeast and water until smooth.
Stir in eggs until blended.
Transfer to a greased 13x9x2 inch baking dish.
Carefully spoon pie filling over the top.
Place remaining cake mix in a bowl and cut in butter until crumbly. Sprinkle over filling and bake at 350 degrees for 35-40 minutes or until lightly browned.
Combine glaze ingredients and drizzle over coffee cake.