This week Albertson's had chicken on sale for $1.49 per pound. That was the best price I've seen for a long time. I didn't look at the ad very well, because I thought it was boneless, skinless chicken breasts. However, it was bone-in and had skin. I thought, "Oh well"....it isn't too much work to take the skin off and de-bone the breasts. I purchased them, brought them home and decided to get busy canning them.
After I de-boned and de-skinned them, I cut the breast up and put in clean pint jars.