Monday, April 13, 2009
Food Storage Recipe: Potato Pearl Salad
Potato Pearl Salad
1 cup potato pearls
1 and 1/2 cup very hot water
2-4 boiled chilled eggs
Chopped pickles or pickle relish
1-2 TBSP dried onions
Mix potato pearls and water thoroughly. Mixture will appear dry. Chill.
Mix remaining ingredients andfold in your favorite salad dressing:
Option for dressing: 1 cup real mayonnaise
1 TBSP Dijon mustard
Thin and stir together with enough milk to make a dressing. No salt or pepper necessary.
Decorate with eggs (sliced), sliced olives and or green onions. Sprinkle with paprika and chives