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Monday, April 13, 2009

Food Storage Recipe: Potato Pearl Salad


Potato Pearl Salad

1 cup potato pearls
1 and 1/2 cup very hot water
2-4 boiled chilled eggs
Chopped pickles or pickle relish
Sliced olives
1-2 TBSP dried onions

Mix potato pearls and water thoroughly. Mixture will appear dry. Chill.

Mix remaining ingredients andfold in your favorite salad dressing:

Option for dressing: 1 cup real mayonnaise
1 TBSP Dijon mustard

Thin and stir together with enough milk to make a dressing. No salt or pepper necessary.

Decorate with eggs (sliced), sliced olives and or green onions. Sprinkle with paprika and chives

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